The latest update on the tree protectors is that they will get a third life. Their first life was protecting grape seedlings at Winters Hill Winery. Second life was protecting our Conservation Restoration seedlings. Right after my previous post, a neighbor called who is putting in a large hazelnut orchard. Wondering if he might use the tree protectors, and promised to pass them on from there. So I am feeling really good about use, re-use, re-use, re-use. Eventually they can be recycled at the plastics-to-oil refinery that is in the local area.
Fall is definitely here. The garden is finished. Picked winter squash yesterday, only a few tomatoes & carrots left. Finished off the beets in some chocolate beet cupcakes. Good, but not so good that I kept the recipe or would want to share it. Picked the last of the sweet peas, amazing to have sweet peas in October. Saving pea seed for next year, not sure if they will revert back to some earlier pea variety, but always fun to play plant biologist.
Our table grapes are ripe and bountiful. We don't leave the farm without a box or two of grapes in the car. Someone, somewhere along the way is always happy to receive them. There is so much more than we can possibly eat.
Dark blue, yummy, seedless table grapes. |
Dogs and I have been taking an amble up the hill every morning, a nice way to start the day.
A few amble pictures....
Moores Valley |
Black walnut tree |
The moon in the morning |
Beautiful fall colors but oh my stars...that rose!
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