Didn't have my camera with me when we found it, but you can see the size of it in these pictures. Yes, the mushroom cooking in the frying pans and in the bowls is just part of what we brought home, and ONLY one mushroom.
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| Cauliflower Mushroom |
It gets saute'd and then goes in the freezer for future use.
Yum!
In answer to comments sent to me via email.
ReplyDeleteIt's a pretty cool thing to find. They look more like a huge mass of curly egg noodles than like cauliflower. I have read that they are pretty rare, and found only in deep old growth timber. So large, that we had to go back twice to pack out as much as we did. We only take the top part, because the bottom part is just too hard/time consuming to clean. And if we leave the bottom part, hopefully it will come back next year.