Bread!

 

Just like the Little Red Hen, I really like to make bread.  In the summer it's easy because I put it on the old red truck to rise.  A little more difficult in the winter time.  I don't have some yummy warm place to put it for rising.  However, yesterday's bread turned out beautifully.  It made me laugh because it kept growing and growing.  Ended up being about 15-16 inches in diameter.  This recipe uses semolina flour.  Semolina makes a pretty yellow bread.  The flour has to set in liquid for 10-15 minutes to soften it up.

Toasted for breakfast.  Yummy.